It is widely sought after for its well marketed health benefits, especially its anti-aging properties. Although the name 'Wolf berry' may not ring any bells, you probably know the fruit by its commercial name: the Goji Berry.
Before becoming popular in Europe and North America, the wolf berry saw traditional use in both East Asian cuisine and medicine. It is a fruit native to southeastern Europe and Asia. They are used to give soups flavor and are added to numerous meat and vegetable dishes. As a medicine, it was commonly used to treat Yin deficiency in ancient China. Goji berry benefits were also known about in Vietnam, Korea, and Japan.
So what makes Goji berries so special? Goji berries contain more beta carotene than carrots, more vitamin C than oranges, more iron and antioxidants than spinach and more protein than whole wheat.
Offering numerous health benefits, Goji berries are touted as a tonic for helping keep the internal organs functioning properly as well as for keeping the body's energy in tune. Highly regarded as China's national treasure, the Goji berry is finally getting much needed attention in the West. Containing an impressive concentration of iron, they are also important to the circulatory system as well.
Predominantly grown in the northwestern portions of Tibet and China, which boast some of the purest soil in all of the world, Goji berries come from the Lycium plant, an evergreen bush with vines that may reach as high as 10 to 15 feet.
For me personally, living with anxiety and depression, I found just the mental clarity and having more energy made them worth their weight in gold. I do admit, I was skeptical at first, but after a week or so I was sold!
Goji berries are well entrenched in traditional Chinese medicine, and rightfully so. They are relatively low in calories and fat, yet rich in vitamins A (beta-carotene) and C. These berries are becoming extremely prized for their high antioxidant content.
Organic Germanium interacts with the body by triggering the immune system to produce natural killer (NK) cells that act to fight cancer cells. Germanium also creates an oxygen-rich condition in the body which cancer cells find hard to thrive in.
And because Goji berries are such small, fragile fruits, they must be slowly and carefully harvested by hand, and what's even more time consuming is that all of the berries must be processed into juice form within the first 24 to 48 hours following harvest in order to retain their many nutrients.
Before becoming popular in Europe and North America, the wolf berry saw traditional use in both East Asian cuisine and medicine. It is a fruit native to southeastern Europe and Asia. They are used to give soups flavor and are added to numerous meat and vegetable dishes. As a medicine, it was commonly used to treat Yin deficiency in ancient China. Goji berry benefits were also known about in Vietnam, Korea, and Japan.
So what makes Goji berries so special? Goji berries contain more beta carotene than carrots, more vitamin C than oranges, more iron and antioxidants than spinach and more protein than whole wheat.
Offering numerous health benefits, Goji berries are touted as a tonic for helping keep the internal organs functioning properly as well as for keeping the body's energy in tune. Highly regarded as China's national treasure, the Goji berry is finally getting much needed attention in the West. Containing an impressive concentration of iron, they are also important to the circulatory system as well.
Predominantly grown in the northwestern portions of Tibet and China, which boast some of the purest soil in all of the world, Goji berries come from the Lycium plant, an evergreen bush with vines that may reach as high as 10 to 15 feet.
For me personally, living with anxiety and depression, I found just the mental clarity and having more energy made them worth their weight in gold. I do admit, I was skeptical at first, but after a week or so I was sold!
Goji berries are well entrenched in traditional Chinese medicine, and rightfully so. They are relatively low in calories and fat, yet rich in vitamins A (beta-carotene) and C. These berries are becoming extremely prized for their high antioxidant content.
Organic Germanium interacts with the body by triggering the immune system to produce natural killer (NK) cells that act to fight cancer cells. Germanium also creates an oxygen-rich condition in the body which cancer cells find hard to thrive in.
And because Goji berries are such small, fragile fruits, they must be slowly and carefully harvested by hand, and what's even more time consuming is that all of the berries must be processed into juice form within the first 24 to 48 hours following harvest in order to retain their many nutrients.
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